Hours
- Monday
- Closed
- Tuesday
- 4 pm – 10 pm
- Wednesday
- 4 pm – 10 pm
- Thursday
- 4 pm – 10 pm
- Friday
- 4 pm – 11 pm
- Saturday
- 11 am – 11 pm
- Sunday
- 11 am – 9 pm
Closed Mondays. Kitchen closes 30 minutes before the front door. Saturday and Sunday brunch runs 11am-2pm; dinner service resumes at 4pm.
Find us
218 Washington Ave N, Minneapolis, MN 55401
(612) 688-4728
Parking
Street parking is metered until 10pm on Washington Ave. A surface lot is one block north on 3rd Ave N (approximately $5 after 5pm). Valet service is available Friday and Saturday evenings starting at 5pm.
Dress code
Smart casual. No swimwear or athletic wear. Most diners arrive in business casual or date-night attire.
Menu
A selection of what we're serving this season. Ask the assistant for full descriptions, wine pairings, or dietary options.
antipasti
Burrata & Heirloom Tomatoes
$18
Hand-stretched burrata over heirloom tomatoes with basil oil and crusty bread.
vegetarian
Carpaccio di Manzo
$19
Thin-sliced raw beef tenderloin with arugula, capers, parmigiano, and lemon.
Polpette al Sugo
$16
Three house-made meatballs in San Marzano tomato sauce with grilled bread.
pasta
Cacio e Pepe
$24
Hand-cut tonnarelli, pecorino romano, black pepper, no cream — just the way Rome eats it.
vegetarian
Bucatini all’Amatriciana
$26
Bucatini with guanciale, San Marzano tomato, pecorino, and a touch of chili.
Pappardelle al Cinghiale
$32
Wide ribbons of pappardelle in a slow-braised wild boar ragu with red wine and rosemary.
Ravioli di Zucca
$28
Butternut squash ravioli in brown butter, sage, and toasted hazelnuts.
vegetarian · contains-nuts
Gluten-Free Penne Pomodoro
$22
Gluten-free penne in our slow-simmered San Marzano tomato sauce with fresh basil.
gluten-free · vegetarian · vegan
pizza
Margherita
$19
San Marzano tomato, fior di latte, fresh basil, extra-virgin olive oil. Wood-fired.
vegetarian
Salsiccia e Friarielli
$23
Wood-fired pie with house Italian sausage, broccoli rabe, fresh mozzarella, and garlic.
mains
Branzino al Forno
$42
Whole roasted branzino with lemon, olive oil, herbs, and roasted potatoes.
gluten-free
Bistecca alla Fiorentina (for two)
$95
32oz dry-aged porterhouse, grilled over wood, finished with rosemary butter.
gluten-free
desserts
Tiramisu
$12
Espresso-soaked ladyfingers, mascarpone, cocoa. Made in-house daily.
vegetarian
Affogato
$9
Vanilla gelato drowned in a shot of fresh espresso.
vegetarian · gluten-free
Reservations
Reservations recommended Thursday through Sunday. We hold the table for 15 minutes past the reservation time. Parties larger than 6 require a manager callback to confirm seating + any prix-fixe menu options.
For a quick booking, tap the chat in the corner — our assistant can take your details 24/7 and a manager will confirm anything that needs a callback.
Good to know
- Dietary: Several pasta dishes can be made with gluten-free penne (one-dollar upcharge). Vegan diners — the Gluten-Free Penne Pomodoro is also vegan, and the chef can prepare a vegan pasta off-menu with notice. Cross-contact: we use a shared kitchen, so we cannot guarantee zero-trace for severe allergies.
- Delivery: Delivery via DoorDash and Uber Eats only — we do not run our own drivers. Takeout orders can be placed by phone or in person; please allow 25-30 minutes during peak hours (Fri/Sat 6-9pm).
- Kids: Kids absolutely welcome. We have a kids menu featuring spaghetti pomodoro ($10), cheese pizza ($11), and chicken parmesan ($14). High chairs and booster seats available.
- Dogs: Dogs are welcome on our outdoor patio (open May through September, weather permitting). Service animals are welcome anywhere in the restaurant. Indoor dining is for service animals only.
Frequently asked
Do you have private dining or event space?
We have a semi-private back room that seats up to 30 for buyouts or large parties. For full restaurant buyouts please ask to be connected to our events manager.
Do you sell gift cards?
Yes, in-house or online via our website. Available in any denomination starting at $25.
Do you have happy hour?
Yes — Tuesday through Friday from 4pm to 6pm at the bar: half-price antipasti, $8 Aperol spritzes, and select wines by the glass for $9.
Is the chef in tonight?
Our executive chef Marco is in the kitchen Tuesday through Saturday. On Sundays our sous chef Elena runs service.
Do you accommodate large groups?
Yes, up to 30 in our back room. Parties larger than 6 require a manager callback to confirm.